Fior Rosso Extra Virgin Olive Oil

Fior Rosso extra virgin olive oil: the essence of Bianchera.

The extra virgin olive oil produced by Azienda Agricola Fior Rosso represents the native variety of Bianchera di San Dorligo della Valle, Trieste. This cultivar, grown on the hills of Montedoro, is recognized for its unique organoleptic qualities, which give life to an oil with an intense flavor and rich in character.

The unique characteristics of our Bianchera oil.

Our Bianchera extra virgin olive oil stands out for its unmistakable olfactory and gustatory qualities. On the nose it has a medium-intense fruity flavor, while on the palate it offers a perfect balance between bitter and spicy. The aromas of Bianchera oil recall scents of artichoke, tomato, almond and fresh mowed grass, characteristics that make it an ideal ingredient to enhance Mediterranean cuisine.

The quality of Leccino and Maurino.

In addition to Bianchera, Azienda Agricola Fior Rosso produces oil from the Leccino and Maurino varieties, two cultivars with a delicate scent, with floral notes and an aftertaste of aromatic herbs. These oils, sweeter and fruity, are particularly suitable to accompany fish-based cuisine, where freshness and delicacy are essential.

Why choose Fior Rosso extra virgin olive oil?

Choosing Fior Rosso extra virgin olive oil means bringing to the table an authentic, high-quality product, cultivated and processed according to the highest standards.

From our olive grove in San Dorligo della Valle directly to your home, we offer an oil that encompasses the history and tradition of Trieste's olive growing, a tradition started in 1823 and handed down with passion for generations.