Passion and olive oil tradition since 1823
For over two centuries, Azienda Agricola Fior Rosso has represented the commitment and enhancement of extra virgin olive oil in San Dorligo della Valle, in the heart of the Montedoro hills. Our oil comes from the native Bianchera variety, a valuable cultivar that embodies the authentic flavors and aromas of the Trieste territory. Each bottle is the result of careful and artisanal production, where quality and dedication merge to offer an oil with a unique character.
Extra virgin olive oil: a pillar of the Mediterranean diet and a UNESCO World Heritage Site
Extra virgin olive oil is a fundamental element of the Mediterranean diet and recognized as a World Heritage Site by UNESCO.
Rich in nutritional properties, it is appreciated for its balanced flavor and its healthy qualities.
Fior Rosso is proud to contribute to this tradition, offering an extra virgin olive oil that combines history and genuineness, ideal for those looking for the authentic taste of Mediterranean cuisine.
Fior Rosso extra virgin olive oil
Azienda Agricola Fior Rosso specializes in the production of Bianchera extra virgin olive oil, a variety particularly appreciated for its strong flavor, with bitter and spicy notes that give character to every dish. From harvest to pressing, every phase is taken care of to guarantee a high quality oil, perfect for enhancing the flavors of Mediterranean and continental cuisine.